Cake Serving Guide

The serving guide listed below is using the industry standard slice of 1" x 2" x 4". All measurements in the guide are based on four inch, double layer cakes. You are welcomed to cut slices smaller or larger as you wish, but the cakes are designed and priced using this standardized chart.  If you're ready to place your order, please Contact Us and we'll get you booked!

Round Cakes

Round Cakes are 4" high (double Layer).  The sizes below are the width of the diameter, followed by the amount of slices it yields based on the industry standard slice size.

6" serves 12
7" serves 16
8" serves 24
9" serves 32
10" serves 38
11" serves 46
12" serves 56
14" serves 78
16" serves 100

Square Cakes

Square Cakes are 4" high (double Layer).  The sizes below are the width of the diameter, followed by the amount of slices it yields based on the industry standard slice size.

4" serves 8
6" serves 18
7" serves 24
8" serves 32
9" serves 40
10" serves 50
12" serves 72
14" serves 98
16" serves 128

Heart Cakes

Heart shaped cakes are 4" high (double Layer).  The sizes below are the width of the diameter, followed by the amount of slices it yields based on the industry standard slice size.

6" serves 14
8" serves 22

Sheet Cakes

Sheet cakes are 2" high (single Layer).  The sizes below are the width of the diameter, followed by the amount of slices it yields based on the industry standard slice size.

9X13 serves 25
11X15 serves 37
12X18 serves 49

Double Sheet Cakes

Double sheet cakes are 4" high (double Layer).  The sizes below are the width of the diameter, followed by the amount of slices it yields based on the industry standard slice size.

9X13 serves 50
11X15 serves 74
12X18 serves 98